Saturated Fat and Insulin Sensitivity, Again
A new study was recently published exploring the effect of diet composition on insulin sensitivity and other factors in humans (1). 29 men with metabolic syndrome– including abdominal obesity, low HDL, high blood pressure, high triglycerides, and high fasting glucose– were fed one of four diets for 12 weeks: A diet containing 38% fat: 16% saturated (SFA), 12% monounsaturated (MUFA) and 6% polyunsaturated (PUFA) A diet containing 38% fat: 8% SFA, 20% MUFA and 6% PUFA A diet high in unrefined Read more [...]
